Florida Culinary Arts
Florida offers a wide variety of world-class culinary institutes and schools taught by renowned world masters using the finest in equipment and ingredients.
Florida and the Florida coastal areas have long been known for their truly unique and varied cuisine ranging from fresh caught seafood grilled over an open fire to world class dining at fine restaurants.
Diners can choose from hundreds of exciting restaurants with menus featuring everything from spicy ethnic foods to hearty southern cooking with an attitude! Because of the abundant fish and game found throughout Florida, visitors have the opportunity to sample such native culinary delights as sea bass, mahi mahi, red fish, grouper, as well as fresh native oysters, clams, shrimp and crabs.
In the internationally acclaimed City of Miami, diners can choose from hundreds exciting restaurants with menus featuring everything from spicy ethnic foods to hearty homecooked meals. If romantic candle light dining setting appeals to you, the beautiful Sarasota region offers an unparralled experience. It's no secret that Florida is one of the citrus capitals of the world. Because of the long growing season and plentiful fish and game found throughout Florida, visitors have the opportunity to sample such native culinary delights as key lime pie, stone crabs, and fresh mahi mahi.

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Students in Baking and Pastry Arts are preparing for careers in the growing hospitality industry, and upon completion can expect to find positions in hotels, resorts, and restaurants. This career path develops skills and knowledge necessary for employment in a variety of baking and pastry establishments.
Examples of these positions include:
Baker, Baker's Helper, Pastry Cook, Assistant Pastry Chef, and Bakery Manager.
This fast paced industry offers many opportunities for advancement.


Whether rolling dough, piping decorations, pulling sugar or preparing and finishing desserts, pastry students are taught the basics ranging from classical to contemporary preparations. Emphasis in a baking and pastry arts program is placed on teaching advanced pastry skills and providing managerial training while covering all aspects of pastry preparations, presentation and service at international standards. With hands-on experience emphasized throughout the program, students spend approximately three quarters of their training time performing practical work in food preparation. The skills and knowledge acquired in a Pastry Arts program helps graduates to advance their careers at an accelerated pace.